Menu

    • Lazy Days

      Available from 12 noon to 5pm

    • Smoked Salmon

      12

      Tasmanian Salmon hot smoked in Manjimup WA, delicately combined with fresh dill and cream cheese, served with toasted sour dough
      bread

    • Five Spice Squid Tentacles

      12

      Nor-West Squid tentacles dusted in a light five spice mix and served with garlic aioli

    • Tiger Prawn Skewers (GF)

      15

      Grilled Exmouth Tiger Prawns served with a refreshing lime aioli

    • Pickled Mussels (GF)

      10

      Juicy South Australian mussels pickled in house by our chef

    • Kalbarri Marinated Fetta

      8

      West Australian fetta infused with a light Mediterranean marinade

    • Olives (V, GF)

      6

      Franklin River Jingilli green olives marinated in Finlay’s special marinade

    • Bruschetta (V)

      12

      A fresh salsa of tomato and basil on toasted sour dough. Topped with crumbled WA fetta and drizzled with balsamic glaze

    • Coconut and Panko Prawns

      15

      Exmouth Tiger Prawns coated in coconut and panko crumbs served with a delicious mango salsa and a lime aioli

    • Pickled Occy (GF)

      9.5

      Sustainably harvested Abrolhos Island octopus pickled in a local family’s recipe

    • Smoked Kangaroo

      12

      Smoked Kangaroo drizzled with balsamic
      glaze

    • Buffalo Chorizo (GF)

      12

      Pan fried Australian buffalo and native pepperleaf chorizo

    • Tasty Trio (V)

      13

      Finlay’s dukka, Jingilli extra virgin olive oil, seasonal pesto and toasted Turkish bread

    • Turkish Bread (V)

      6

      A serving of toasted Turkish bread

    • Chips (V) (GF)

      8

      100% potato chips served with garlic aioli

    • Lunch

      Available from 12 noon to 2:30pm

    • Finlay’s Beer Battered Fish n Chips

      27

      Fresh Kalbarri Redthroat or Spangled Emperor straight from the boat with chips, homemade
      tartare sauce and a fresh garden salad topped with a vinaigrette dressing

    • Salt n Pepper Squid

      25

      Nor-West Squid dusted in a light salt and pepper blend served with a fresh garden salad topped with a vinaigrette dressing, chips and garlic aioli

    • Fisherman’s Basket

      35

      Finlay’s beer battered fish, crumbed Exmouth tiger prawns, fish stick and salt n pepper Nor-West Squid with chips and sides

    • Finlay’s Beer Battered Fish Burger

      Fresh Kalbarri Redthroat or Spangled Emperor with lettuce, tomato, coleslaw, tartare sauce and chips

    • Asian Marinated Squid Salad

      19

      Pan fried Nor West squid on top of a fresh Asian inspired salad

    • Buffalo Burger

      23

      Succulent Australian medium-rare buffalo patty served with salad greens, cheese, Australian Bush Tomato Chutney and chips

    • Hot Smoked Salmon Pasta

      29

      Beautiful, fresh salmon hot smoked in Manjimup tossed through fresh linguine with capers, red onion
      and Jingilli extra virgin olive oil

    • Greek Salad

      18

      Traditional Greek salad showcasing locally sourced olives and fetta. Throw on some grilled Exmouth Prawns or Buffalo Chorizo to make your taste buds dance that bit more!

    • Garden Salad

      8

      Fresh garden salad topped with a vinaigrette dressing

    • Mains

      Available after 5pm

    • Finlay’s Beer Battered Fish Burger

      Fresh Kalbarri Redthroat or Spangled Emperor with lettuce, tomato, coleslaw, tartare sauce and chips

    • Garden Salad

      8

      Fresh garden salad topped with a vinaigrette dressing

    • Seafood Linguine

      32

      Fresh Kalbarri fish, South Australian Mussels, Exmouth Prawns, Nor-West Squid, Shark Bay Cockles tossed through a creamy tomato linguine pasta

    • Chilli Mussels (GF)

      25

      South Australian mussels smothered in a garlic, coriander, chilli, tomato sauce and accompanied with bread

    • Salt n Pepper Squid

      25

      Nor-West Squid dusted in a light salt and pepper blend served with a fresh garden salad topped with a vinaigrette dressing, chips and garlic aioli

    • Steak (GF)

      38

      Dardanup Pitch Black Angus Scotch Steak served with chips, fresh garden salad topped with a vinaigrette dressing and garlic sauce

    • Surf n Turf (GF)

      43

      Dardanup Pitch Black Angus Scotch Steak with prawns, chips, fresh garden salad topped with a vinaigrette dressing and garlic sauce

    • Fish Burger

      22

      Fresh Kalbarri Beer Battered Fish with lettuce, tomato, coleslaw, tartare sauce and chips

    • Hot Smoked Salmon Pasta

      29

      Beautiful, fresh salmon hot smoked in Manjimup WA tossed through fresh linguine with capers, red onion and olive oil

    • Spinach & Ricotta Ravioli (V)

      22

      Handmade spinach and ricotta ravioli served in a creamy Italian tomato sauce, hint of chilli and topped with parmesan cheese

    • Kids

      Available all day

    • Fish n Chips

      9

      Fresh Beer Battered Fish straight from the boat in Kalbarri with chips and tomato sauce

    • Chicken n Chips

      9

      Chicken Nuggets with chips and tomato sauce

    • Spaghetti Bolognese

      9

      Linguine Pasta with a homemade Spaghetti Bolognese sauce topped with parmesan cheese

    • Dessert

    • Finlay’s Famous Cheesecake

      9.5

      Our cheesecakes are made fresh right here, check out the blackboard for what we have whipped up today

    • Chocolate Mousse

      9.5

      Chocolate mousse topped with a berry medley and fresh whipped cream

    • Ice Cream

      6

      Three scoops of ice cream in your choice of flavour (Chocolate, Strawberry or Vanilla)

    • Spider

      6

      Coke, Creaming Soda, Lemonade or Solo with a scoop of vanilla ice cream

    • Frog In A Pond

      5

      A cup of lime green jelly topped with a Freddo Frog
      (Available In School Holidays Only)

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