Welcome to Finlay’s Kalbarri

A uniquely Australian outdoor Seafood Restaurant and Microbrewery.

After a morning of adventure either exploring the Kalbarri National Parks or our breathtaking coastline, spend the afternoon relaxing relaxing enjoying some fresh local West Australian Seafood and some beautifully crafted beer under the eucalyptus trees.

Open from 12 noon Wednesday to Sunday.

Live Music Every Sunday

Fresh Local West Australian Seafood

On site Brewery

We are a dog friendly restaurant, so your dog can enjoy the fun!!!

After you have enjoyed your meal you can sit around the campfire and share a story or two while you make new friends or create new memories with old ones.

Open additional days during school holidays!!

We’re off the beaten track so you’ll have to come and find us!!

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Menu

    • Lazy Days

      Available from 12 noon to 5pm

    • Smoked Salmon

      12

      Tasmanian Salmon hot smoked in Manjimup WA, delicately combined with fresh dill and cream cheese, served with toasted sour dough
      bread

    • Five Spice Squid Tentacles

      12

      Nor-West Squid tentacles dusted in a light five spice mix and served with garlic aioli

    • Tiger Prawn Skewers (GF)

      15

      Grilled Exmouth Tiger Prawns served with a refreshing lime aioli

    • Pickled Mussels (GF)

      10

      Juicy South Australian mussels pickled in house by our chef

    • Kalbarri Marinated Fetta

      8

      West Australian fetta infused with a light Mediterranean marinade

    • Olives (V, GF)

      6

      Franklin River Jingilli green olives marinated in Finlay’s special marinade

    • Bruschetta (V)

      12

      A fresh salsa of tomato and basil on toasted sour dough. Topped with crumbled WA fetta and drizzled with balsamic glaze

    • Coconut and Panko Prawns

      15

      Exmouth Tiger Prawns coated in coconut and panko crumbs served with a delicious mango salsa and a lime aioli

    • Pickled Occy (GF)

      9.5

      Sustainably harvested Abrolhos Island octopus pickled in a local family’s recipe

    • Smoked Kangaroo

      12

      Smoked Kangaroo drizzled with balsamic
      glaze

    • Buffalo Chorizo (GF)

      12

      Pan fried Australian buffalo and native pepperleaf chorizo

    • Tasty Trio (V)

      13

      Finlay’s dukka, Jingilli extra virgin olive oil, seasonal pesto and toasted Turkish bread

    • Turkish Bread (V)

      6

      A serving of toasted Turkish bread

    • Chips (V) (GF)

      8

      100% potato chips served with garlic aioli

    • Lunch

      Available from 12 noon to 2:30pm

    • Finlay’s Beer Battered Fish n Chips

      27

      Fresh Kalbarri Redthroat or Spangled Emperor straight from the boat with chips, homemade
      tartare sauce and a fresh garden salad topped with a vinaigrette dressing

    • Salt n Pepper Squid

      25

      Nor-West Squid dusted in a light salt and pepper blend served with a fresh garden salad topped with a vinaigrette dressing, chips and garlic aioli

    • Fisherman’s Basket

      35

      Finlay’s beer battered fish, crumbed Exmouth tiger prawns, fish stick and salt n pepper Nor-West Squid with chips and sides

    • Finlay’s Beer Battered Fish Burger

      Fresh Kalbarri Redthroat or Spangled Emperor with lettuce, tomato, coleslaw, tartare sauce and chips

    • Asian Marinated Squid Salad

      19

      Pan fried Nor West squid on top of a fresh Asian inspired salad

    • Buffalo Burger

      23

      Succulent Australian medium-rare buffalo patty served with salad greens, cheese, Australian Bush Tomato Chutney and chips

    • Hot Smoked Salmon Pasta

      29

      Beautiful, fresh salmon hot smoked in Manjimup tossed through fresh linguine with capers, red onion
      and Jingilli extra virgin olive oil

    • Greek Salad

      18

      Traditional Greek salad showcasing locally sourced olives and fetta. Throw on some grilled Exmouth Prawns or Buffalo Chorizo to make your taste buds dance that bit more!

    • Garden Salad

      8

      Fresh garden salad topped with a vinaigrette dressing

    • Mains

      Available after 5pm

    • Finlay’s Beer Battered Fish Burger

      Fresh Kalbarri Redthroat or Spangled Emperor with lettuce, tomato, coleslaw, tartare sauce and chips

    • Garden Salad

      8

      Fresh garden salad topped with a vinaigrette dressing

    • Seafood Linguine

      32

      Fresh Kalbarri fish, South Australian Mussels, Exmouth Prawns, Nor-West Squid, Shark Bay Cockles tossed through a creamy tomato linguine pasta

    • Chilli Mussels (GF)

      25

      South Australian mussels smothered in a garlic, coriander, chilli, tomato sauce and accompanied with bread

    • Salt n Pepper Squid

      25

      Nor-West Squid dusted in a light salt and pepper blend served with a fresh garden salad topped with a vinaigrette dressing, chips and garlic aioli

    • Steak (GF)

      38

      Dardanup Pitch Black Angus Scotch Steak served with chips, fresh garden salad topped with a vinaigrette dressing and garlic sauce

    • Surf n Turf (GF)

      43

      Dardanup Pitch Black Angus Scotch Steak with prawns, chips, fresh garden salad topped with a vinaigrette dressing and garlic sauce

    • Fish Burger

      22

      Fresh Kalbarri Beer Battered Fish with lettuce, tomato, coleslaw, tartare sauce and chips

    • Hot Smoked Salmon Pasta

      29

      Beautiful, fresh salmon hot smoked in Manjimup WA tossed through fresh linguine with capers, red onion and olive oil

    • Spinach & Ricotta Ravioli (V)

      22

      Handmade spinach and ricotta ravioli served in a creamy Italian tomato sauce, hint of chilli and topped with parmesan cheese

    • Kids

      Available all day

    • Fish n Chips

      9

      Fresh Beer Battered Fish straight from the boat in Kalbarri with chips and tomato sauce

    • Chicken n Chips

      9

      Chicken Nuggets with chips and tomato sauce

    • Spaghetti Bolognese

      9

      Linguine Pasta with a homemade Spaghetti Bolognese sauce topped with parmesan cheese

    • Dessert

    • Finlay’s Famous Cheesecake

      9.5

      Our cheesecakes are made fresh right here, check out the blackboard for what we have whipped up today

    • Chocolate Mousse

      9.5

      Chocolate mousse topped with a berry medley and fresh whipped cream

    • Ice Cream

      6

      Three scoops of ice cream in your choice of flavour (Chocolate, Strawberry or Vanilla)

    • Spider

      6

      Coke, Creaming Soda, Lemonade or Solo with a scoop of vanilla ice cream

    • Frog In A Pond

      5

      A cup of lime green jelly topped with a Freddo Frog
      (Available In School Holidays Only)

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